1. Prepare glass with around Get one graham cracker square and layer a pretzel stick over the middle.
2. Add one scoop of your favorite Selecta Super Thick ice cream on top of the graham cracker and pretzel stick. Press another graham square over the scoop.
3. Holding this by the pretzel stick, dip the graham pop into HERSHEY’S Chocolate Shell Topping. Set the pop aside on a separate plate or wax paper.
4. Before the choco shell hardens, top the graham pop with any garnishings you wish: From sprinkles, to cereal, or anything you want!
5. Repeat the steps to make more graham pops!